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  1. Asparagus
  2. Artichoke
  3. Avocado
  4. Bell pepper (Red, Green, Yellow, Orange)
  5. Broccoli
  6. Brussels sprouts
  7. Cabbage (Green, Red, Savoy)
  8. Carrot
  9. Cauliflower
  10. Celery
  11. Corn (Sweetcorn)
  12. Cucumber
  13. Eggplant (Aubergine)
  14. Garlic
  15. Green beans
  16. Kale
  17. Leek
  18. Lettuce (Various types like Romaine, Iceberg, Butterhead)
  19. Mushroom (technically a fungus, but commonly considered a vegetable)
  20. Onion (Red, Yellow, White)
  21. Peas (Green peas, Snow peas, Sugar snap peas)
  22. Potato (Sweet potato, White potato, Red potato, Russet potato, etc.)
  23. Pumpkin
  24. Radish
  25. Spinach
  26. Squash (Butternut, Acorn, Zucchini, etc.)
  27. Tomato
  28. Turnip
  29. Yam
  30. Zucchini

Please note that this is not an exhaustive list, as there are many more vegetables available around the world. Different regions have their own unique vegetables, and new varieties may have emerged after my knowledge cutoff in September 2021. Nonetheless, this list includes some of the most commonly known vegetables.

Bulk Vegetable Exporter In Canada | Toronto | Vancouver
Bulk Vegetable Exporter In Bangladesh | Dhaka | Sirajganj
Bulk Vegetable Exporter In Dubai | Dubai Marina
Bulk Vegetable Exporter In Sri Lanka | Colombo | Jaffna
Bulk Vegetable Exporter In Nepal | Kathmandu | Pokhara


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